Indian Food for Foodies

Posted by Priyanka Kumari • Tuesday, September 25. 2012 • Category: Arts and Beyond
When thinking about food in my native country India, so many thoughts and memories cross my mind. A major chunk of our budget is invested on food which makes it the one of the largest sources for our GDP. The rich cultural diversity of India plays the vital role in the huge variety of food we can boast of. “Mumy bhook lagi hai” (Mom, I’m hungry) - Maggi’s advertisement which made a remarkable impact on the advertising world. I also can recall the Sunflower oil advertisement which showcased an Indian mom cooking Indian delicacies.

When we think about Indian food as Indians “ghar ka khana” (home-food) is the best for us. The reason being not only the quality spices used but also that it is hand cooked by our beloved mom and simply is the best!

The adjectives which come to my mind for Indian cuisine are yummy, delicious, delectable and scrumptious. There is Paneer Kadhai, Chicken Biryani, Pulao and Butter Chicken, Gajar ka Halwa, Imarti, or Gulab Jamun, puri and sabzi, dosas, uttapams and so many more. The list is endless and everybody will find so many options to choose from. The popularity of Indian dishes is growing with each passing day. It is because of the flavour and aroma of the spices used primarily.

Indian Thali
by SteveR-

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